The Ordering Process

1 Place Your Order

Fill out the form below to select half or whole pig and indicate your cuts.

2 Order Confirmation

Once your order is submitted, we will email you within 24-48 hours to confirm your order and next steps.

3 Processing & Packaging

After the pig is sent to the USDA butcher, the hanging, packaging, and freezing process takes about 3 weeks.

4 Pick up Notification

When your pork is packaged and ready, we’ll email you with a final invoice.

Pickup details (and any delivery options) will be confirmed by email.

Pork PRICING
(based on hanging weight)

Half: $4.15/lb
Whole: $4.05/lb
Smoking/curing/seasoning extra

Final Price is based on hanging weight and cut selections!

What is Hanging Weight?

Good question. Hanging weight is the weight of the animal before it is processed into steaks, sausage, roasts, etc. This will be more than what you actually take home with you. When the animal is processed, fat, bone, and other waste is trimmed to make the various cuts. Therefore, when the meat is packaged and boxed, it will weigh less than it did when it was hanging.

For example, a half that is 90lbs hanging weight will be approximately 65lbs in take-home weight, when you pick up your pork. You can maximize your take-home weight by ordering ham hocks for example - items
that would be discarded.