PRICing
(based on hanging weight)
Quarter: $4.69/lb
Half: $4.59/lb
Whole: $4.49/lb
What is Hanging Weight?
Hanging weight is the weight of the animal before it is processed into steaks, ground beef, roasts, etc. This will be more than what you actually take home with you. When the animal is processed, fat, bone, and other waste is taken off to make the various cuts of beef. Therefore, when the meat is packaged and boxed, it will weigh less than it did when it was hanging.
For example, a quarter that is 200lbs in hanging weight will be approximately 120lbs in take-home weight, when you pick up your beef. You can maximize your take-home weight by ordering soup bones or dog bones, for example - items
that are normally discarded.
The Ordering Process
1
First fill out our form to fully customize your whole, half, or quarter (video tutorial below). After submitting your order go to our Store to pay the deposit.
2
We will send the animal to a USDA butcher once the whole animal is spoken for.
3
Once the butcher receives the animal, the hanging, packaging, and freezing process takes about 2 weeks.
4
Once your beef is packaged and ready we will let you know when you can pick it up at the farm, or there is a delivery option.
Order Form Tutorial